Main Menu

Corn tortillas with a base of melted cheese, grilled shrimp, sautéed onions, and poblano peppers. Topped with roasted tomato sauce and served with rice.

Tender, crispy Tilapia fish on warm tortillas with a flavorful cabbage slaw and sauce.

Flour tortillas embraces a hard corn shell filled with seasoned ground beef, topped with lettuce, shredded cheese, and sour cream. Served with a side of rice and refried beans.

Savory shredded beef birria style, melted cheese, onions, and cilantro-all wrapped up. Served with beef consommé and a touch of lime for a burst of flavor.

Sautéed mushrooms and baby carrots with guacamole and black beans. A delightful vegetarian medley in every bite!

Featuring hand-pressed avocados, lime juice, cotija cheese, and zesty pico de gallo. A burst of authentic Mexican flavors in every bite!

Crispy rolled corn tortillas filled with succulent shredded chicken, topped with romaine lettuce, sour cream, cotija cheese, red onions, and a flavorful roasted tomato sauce.

Rich melted cheese topped with roasted corn, poblano peppers, and savory Mexican sausage. A delectable fusion of flavors that will elevate your taste experience!

Mexican street corn bursting with flavor! Whether on or off the cob, it's adorned with mayo, lime juice, cotija cheese, and a zingy tang of tajin powder.

Our Jalapeño Cheese Dip-Mexican style! A zesty and creamy indulgence that brings bold flavors to your table.

Chef Fernando's Salsa Trio: Taste the best with Xalapa's (mild) roasted tomatoes, Chapaneca's (medium) green tomatillo, and Yucateca's (spicy) habanero pepper. Paired perfectly with crispy tortilla chips for a flavor-packed.

(Chorizo Mexican sausage & Steak)

A vibrant mixed greens, with grilled chicken strawberries, cucumber, cotija cheese, and a refreshing jamaica dressing, topped with tortilla strips.

A symphony of flavors and textures. Mixed greens lettuce with grilled chicken, bacon, roasted corn, cheese, avocado slices, black beans, pickled red onions, and crunchy tortilla strips. Drizzled with honey mustard dressing,

Mixed greens, cherry tomatoes, pickled onion, cotija cheese, and a vibrant cilantro-lime dressing.

A tantalizing blend of succulent shrimp, crisp cucumbers, sweet strawberries, and fresh cilantro. Crowned with the perfect touch of pear and pineapple sauce.

Succulent shrimp meets a refreshing blend of cucumber, red onion, and the tantalizing essence of oregano-infused tomato sauce.

A tantalizing creation that combines plump shrimp with a refreshing medley of diced pineapple, tomatoes, and zesty kiwi. The heat intensifies with the kick of our habanero sauce, perfectly balancing the sweetness of the fruits.

Grilled skirt steak, chicken, shrimp, Mexican sausage in a hot volcanic stone bowl with ranchera sauce, cactus, cebollin, and panela cheese. Served with rice and black beans-a sizzling delight!

A succulent grilled rib-eye steak complemented by a rich roasted tomato sauce. Paired harmoniously with tender baby carrots and Brussels sprouts,

Featuring marinated grilled rib-eye adorned with a succulence mushroom sauce. Served alongside roasted potatoes and cherry tomatoes.

A tantalizing fusion of grilled rib-eye and succulent shrimp, expertly combined in our smoky chipotle sauce. Served alongside perfectly roasted potatoes and Brussels sprouts.

The perfectly grilled chicken with the richness of a tequila-infused sweet pepper sauce. Accompanied by tender baby carrots and roasted potatoes.

A succulent skirt steak with cactus, cebollita canbray, fresh guacamole, jalapeño, grilled panela cheese. Served with rice, black beans, sand salsa Xalapa..

A savor sautéed pork carnitas and shrimp enveloped in a tantalizing blend of caramelized onions, pineapple, and coconut sauce. Crowned with coconut flakes, accompanied by black beans, zesty green sauce, and warm tortillas.

A delectable blend of sautéed tilapia fish and shrimp, intertwined with green onions, bathed in our homemade garlic Parmesan cheese sauce. Served alongside black beans, zesty green sauce, and warm tortillas,

A succulent grilled chicken breast generously coated in our signature mole sauce, adorned with sesame seeds. Paired perfectly with sautéed baby carrots and black beans,

A savory ensemble featuring marinated skirt steak, chorizo, bacon, and onions, all embraced by melted cheese. Accompanied by black beans, vibrant pico de gallo, and our zesty salsa Xalapa.

An exquisite creation featuring grilled pineapple stuffed with a medley of shrimp, chicken, steak, and bacon, all adorned with caramelized onions and melted cheese. Served alongside a bed of rice, black beans, and a lively green salsa.

A perfectly poached salmon bathed in the Chef's Veracruz Style sauce. The sauce, a tantalizing blend of crunchy tomatoes, olives, and cilantro, Accompanied by sautéed potatoes and Brussels sprouts.

A tantalizing blend of sautéed chicken or steak, bacon, bell peppers, and onions, generously smothered in melted cheese. Accompanied by a side of rice, black beans, and our zesty salsa Xalapa.

A delectable blend of sautéed chicken, shrimp, bacon, and caramelized onions, immersed in a tantalizing mango-habanero sauce. Served alongside baby carrots and black beans.

a delightful dish featuring sautéed shrimp bathed in a Tamarindo Reposado Tequila sauce. Served alongside a bed of flavorful rice and Brussels sprouts.

A delectable sautéed skirt steak and shrimp mixed in our signature homemade chipotle sauce. Topped with melted cheese and fresh pico de gallo. Served with rice and black beans.

A traditional Yucatecan dish of flavorful pork, served in banana leaves, with rice, pickled onion, side of black beans and fried plantains

Savor the classic allure of Gran Centenario Plata, harmonized with fresh squeezed lime juice, agave nectar served with a touch of salt.

Made with our unique barrel-select Maestro Dobel Cristalino (Tlahcos UNO), fresh citrus, and Grand Marnier, for a truly exceptional experience.

A vibrant mix of Patron silver tequila, sweet agave, tangy lime, and spicy ginger beer.

A classic Mexican cocktail with Gran Centenario Reposado, zesty lime, grapefruit juice, Squirt soda, and a touch of Himalayan salt.

Delight in the vibrant Flor de Jaimaica cocktail-crafted with Tequila Blanco, a hibiscus lime reduction, and a tantalizing Tajin rim.

Our Traditional Mojito-a perfect blend of rum, muddled mint, and a splash of soda water.

Transport your taste buds to the tropics with our Maracuya Mojito-a tropical twist on the classic, featuring rum, passion fruit-mint infusion, and a splash of soda water.

Raise your glass to Ole Sangria-an enchanting blend of special citrus fruits infused with velvety red wine.

our Mezcal Old Fashion-a sophisticated blend of smoky Mezcal, aromatic bitters, and a hint of sweetness.

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